Build a dish once. Attach it to every service that needs it.
Most restaurants run multiple services — lunch, dinner, bar, terrace, takeaway — and managing separate menus for each is a recipe for errors. A price change means editing every menu individually. A dish description update means finding every copy. Zentable separates the catalog (your dishes) from menus (which dishes are visible to which guest).
Create a dish once in the catalog with its base price and allergens. Then attach it to whichever menus need it — with an optional price override per menu. The terrace can charge €1 more for the same gin and tonic. The lunch menu can hide the evening specials. When you update the dish description, every menu reflects it instantly.
Edit a dish once — every menu that uses it updates automatically.
Charge different prices on the bar menu vs. the dining room without duplicating items.
86 an item in the catalog and it disappears from every menu simultaneously.
No more copy-pasting descriptions or hunting for outdated menu versions.
Name, description, price, photo, allergens, and modifiers — all in one place.
Lunch, dinner, bar, terrace — each menu is a named collection of catalog items.
Drag items into a menu and optionally set a different price for that service.
Each table in the floor plan can be assigned its own menu, so the right guests always see the right items.
These features unlock more value when paired with one catalog, many menus.
Every diner pays exactly what they owe — nothing more, nothing less.
Your whole restaurant on one screen — status, guests, and revenue per chair.
Your guests read the menu in their language — you manage it in yours.
Every guest becomes a contact you own — no platform in the middle.
Reward your regulars automatically — no app, no plastic card.
Message your customers directly — WhatsApp, SMS, or email.
Free plan includes this feature. No credit card required.